Current Vacancies

Job Description:

• Managing all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Providing a two way communication and nurture an ownership environment with emphasis on motivation and teamwork.
• Adhering to food, health and safety standards.
• Procurement of cooking materials, ingredients, vegetables etc. and liaising with various suppliers to implement the most cost-effective menu, in coordination with the Head Chef.
• Communicating and build strong relationships with vendors.
• Checking food and beverage supplies and place orders when needed.
• Planning, hiring, training, overseeing and managing staff members.
• Reporting to the management regarding sales results and productivity.

Qualifications:

• Should have a Bachelor Degree in Hotel Management.
• Minimum 3-5 years’ experience in the related field.
• Should show good understanding of managing operations and F&B Outlets Should have excellent written and communications skills.

Job Description:

• Managing all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Providing a two way communication and nurture an ownership environment with emphasis on motivation and teamwork.
• Adhering to food, health and safety standards.
• Procurement of cooking materials, ingredients, vegetables etc. and liaising with various suppliers to implement the most cost-effective menu, in coordination with the Head Chef.
• Communicating and build strong relationships with vendors.
• Checking food and beverage supplies and place orders when needed.
• Planning, hiring, training, overseeing and managing staff members.
• Reporting to the management regarding sales results and productivity.

Qualifications:

• Should have a Bachelor Degree in Hotel Management.
• Minimum 3-5 years’ experience in the related field.
• Should show good understanding of managing operations and F&B Outlets Should have excellent written and communications skills.